ALFALFA ADVANTAGE SUPPLEMENT
The pelleted feed with a low feeding rate that balances rations for broodmares, growing, performance, and maintenance horses.
Enables
LOW FEEDING RATE
Balances
ALFALFA FORAGES
Creates
A CUSTOMIZED DIET
GUARANTEED ANALYSIS
How does your current feed stack up?
Crude Protein (min.)15.00% Copper (min.)200 ppm
Lysine (min.)1.40% Selenium (min.)1.50 ppm
Methionine (min.)0.75% Selenium (max.)1.80 ppm
Threonine (min.)1.00% Zinc (min.)600 ppm
Tryptophan (min.)0.30% Iron (min.)700 ppm
Crude Fat (min.)5.00% Manganese (min.)440 ppm
Omega-3 Fatty Acids (min.)0.30% Iodine (min.)8 ppm
Omega-6 Fatty Acids (min.)1.30% Cobalt (min.)6 ppm
Crude Fiber (max.)15.00% Vitamin A (min.)28,000 IU/lb
Acid Detergent Fiber (max.)12.00% Vitamin D (min.)4,000 IU/lb
Neutral Detergent Fiber (max.)32.00% Vitamin E (min.)1,000 IU/lb
Dietary Starch (max.)12.00% Riboflavin (min.)10 mg/lb
Sugars (max.)4.00% Thiamine (min.)24 mg/lb
Calcium (min.)1.50% Biotin (min.)8 mg/lb
Calcium (max.)2.00% Ascorbic Acid (min.)400 mg/lb
Phosphorus (min.)1.50% Saccharomyces Cerevisiae (min.)11.2 billion CFU/lb
Magnesium (min.)1.50% Total Microbial Count* (min.)10.0 billion CFU/lb
Potassium (min.)1.00% Protease (Bacillus Subtilis)** (min.)18,000 U/lb
Sulfur (min.)0.40% Alpha-Amylase (Bacillus Licheniformis)*** (min.)850 U/lb
Contains a source of live (viable) naturally occurring microorganisms.
* Bacillus subtilis, Bacillus licheniformis, Trichoderma reesei, Lactobacillus
acidophilus, Lactobacillus casei, Bifidobacterium thermophilum,
Enterococcus faecium
** One protease unit liberates 1 μmol of tyrosine per minute under the conditions
of the assay.
*** One Thermostable Amylase Unit (TAU) is the quantity of enzyme converting
1.0 mg of starch (100% of dry matter) per minute in standardized conditions.
Lysine (min.)1.40% Selenium (min.)1.50 ppm
Methionine (min.)0.75% Selenium (max.)1.80 ppm
Threonine (min.)1.00% Zinc (min.)600 ppm
Tryptophan (min.)0.30% Iron (min.)700 ppm
Crude Fat (min.)5.00% Manganese (min.)440 ppm
Omega-3 Fatty Acids (min.)0.30% Iodine (min.)8 ppm
Omega-6 Fatty Acids (min.)1.30% Cobalt (min.)6 ppm
Crude Fiber (max.)15.00% Vitamin A (min.)28,000 IU/lb
Acid Detergent Fiber (max.)12.00% Vitamin D (min.)4,000 IU/lb
Neutral Detergent Fiber (max.)32.00% Vitamin E (min.)1,000 IU/lb
Dietary Starch (max.)12.00% Riboflavin (min.)10 mg/lb
Sugars (max.)4.00% Thiamine (min.)24 mg/lb
Calcium (min.)1.50% Biotin (min.)8 mg/lb
Calcium (max.)2.00% Ascorbic Acid (min.)400 mg/lb
Phosphorus (min.)1.50% Saccharomyces Cerevisiae (min.)11.2 billion CFU/lb
Magnesium (min.)1.50% Total Microbial Count* (min.)10.0 billion CFU/lb
Potassium (min.)1.00% Protease (Bacillus Subtilis)** (min.)18,000 U/lb
Sulfur (min.)0.40% Alpha-Amylase (Bacillus Licheniformis)*** (min.)850 U/lb
Contains a source of live (viable) naturally occurring microorganisms.
* Bacillus subtilis, Bacillus licheniformis, Trichoderma reesei, Lactobacillus
acidophilus, Lactobacillus casei, Bifidobacterium thermophilum,
Enterococcus faecium
** One protease unit liberates 1 μmol of tyrosine per minute under the conditions
of the assay.
*** One Thermostable Amylase Unit (TAU) is the quantity of enzyme converting
1.0 mg of starch (100% of dry matter) per minute in standardized conditions.
